Join us to make a perfect dough with only two ingredients, roll it by hand or by machine, cut tagliatelle, pappardelle,, fill Ravioli or Tortelli and add herbs or spinach for a traditional ‘Paglia e Fieno’.
To make the class a little more special, we’ll be also using regenerative flour from Bruern Farm in the Cotswolds.
After making the pasta, we will prepare together the freshest pomodorino sauce in order to enjoy a lunch together allowing time for questions, comments and a glass of wine!