Ingredients & Method
Mariella Bliss only uses local and high quality flour. All breads are made using a slow fermentation method combining the humble ingredients of flour, water, very little yeast, salt — and time!
Order Deadline & Collections
For Tackley collection, please place your order by the end of Wednesday.
For week-end market collection, please place your order by the end of Thursday.
Not Just Breads
Every week we will offer some specials alongside our selection of breads. Among the most popular are panna cotta, nougat, frittata and the most authentic Christmas treats from November.
New! Zoom Classes
Join our new adventure: Italian cooking online classes which include the subject I love most: pizza!
Watch this spacE, let us know what subject would you like us tO include to the class list.
See more below.
PLEASE NOTE: Mariella Bliss WILL BE BACK WITH MORE ZOOM CLASSES IN SEPTEMBER. KEEP FOLLOWING US ON OUR SOCIAL MEDIA FOR TIPS, RECIPES AND FUNNY STORIES!