Open texture flat bread made with 80% white flour and 20% wholemeal. It's made over 24hours and very little yeast.
Each ciabatta weighs approx 230g
ingredients: wheat flour, salt, fresh yeast, sun-dried tomatoes
Open texture flat bread made with 80% white flour and 20% wholemeal. It's made over 24hours and very little yeast.
Each ciabatta weighs approx 230g
ingredients: wheat flour, salt, fresh yeast, sun-dried tomatoes