A wonderful; Neapolitan dish where fried aubergine slices are layered with mozzarella, tomato sauce, parmigiano and basil then baked. A festive one which can also be made 1 or 2 days in advance.
HOW WILL THE ONLINE CLASS WORK?
As you book your place you will be sent a link to access from your computer, the recipe and method.
If you will be using Zoom for the first time, please don’t worry, just join a little earlier in case you willl be asked to download the program.
We will start the sessions with our sound and video on to introduce each other.
Once the teaching starts, you will be asked to turn the sound off to avoid background noise.
We will stop at each stage to allow questions.
Please make sure you have all your ingredients weighed.
- tinned plum tomatoes or chopped tomatoes
- extra virgin olive oil
- parmesan to grate
- 2 baking tray
- baking paper