Let's meet on Zoom to make focaccia and pizza handling a very wet dough for light but fully flavoured bread. No mixer needed, we will all learn, understand and use the revolutionary No-Knead technique.
We will start on the Friday evening (5.30-6.30pm) for a 'bread chat' and preparation of our dough.
On Saturday (10.30-12) we will meet again and make our final dough in order to bake it ready for lunch time.
£ 12.00 per person
HOW WILL THE ONLINE CLASS WORK?
As you book your place you will be sent a link to access from your computer, the recipe and method.
If you will be using Zoom for the first time, please don’t worry, just join a little earlier in case you willl be asked to download the program.
We will start the sessions with our sound and video on to introduce each other.
Once the teaching starts, you will be asked to turn the sound off to avoid background noise.
We will stop at each stage to allow questions.
Please make sure you have all your ingredients weighed.
INGREDIENTS REQUIREDfor one tray 30x40cm:
- Strong white bread flour.
- Tap water
- Fresh yeast or dried yeast
- Fine sea salt Tap water
- Olive oil
- Fine semolina for dusting
- 30x40 baking tray*
- Dough cutter (straight)
- Medium bowl or a Tupperware with lid.
- Cling film
*If you wish to bake your pizza on a pizza stone, please let me know.