Caponata is typical of Sicily which includes aubergines, peppers, celery, onion and tomatoes. All the ingredients are cooked individually then assembled in one splendid side dish.
How will the online class work?
The class will take place using Zoom. This will only be accessible by learners signed up to the class.
As soon as you book your place you will be sent a link to access from your computer, the recipe and method.
If you will be using Zoom for the first time, please don’t worry—just join a little earlier in case you are asked to download the program.
We will start the sessions with our sound and video on to introduce each other.
Once the teaching starts, you will be asked to turn the sound off to avoid background noise.
We will stop at each stage to allow questions.
Please make sure you have all your ingredients weighed.
- peppers red and yellow
- green olives
- flaked almonds
- large good quality vine tomatoes
- extra virgin olive oil
- basil or parsley
- large non stick frying pan
- baking tray
- kitchen paper